As gardeners, we have all experienced occasional disappointments with our vegetables. For example, we choose a favorite tomato variety, coax the seed into germinating, water and fertilize to produce a beautiful transplant, and plant after danger of frost into our well-tilled and fertile garden. We mulch, stake and fertilize, carefully watching our plant grow and form potentially great tomatoes. Then, seemingly from nowhere, tragedy strikes. The plants start showing signs of disease, the leaves yellow and the once vigorous vine wilts. Why? Unfortunately, wilts are part of the challenge of successful tomato production, but they do not have to happen. Let’s consider some probable causes of tomato wilting. Verticillium wilt: Verticillium wilt is caused by a soilborne fungus. Most newer varieties of tomatoes (for example, ‘Better Boy,’ ‘Beef Master,’ ‘Celebrity,’ etc.) have resistance/tolerance to verticillium wilt. However, the older, "heirloom" varieties do not.
Fusarium wilt: Fusarium wilt is more prevalent in warmer weather. Like verticillium wilt, it is caused by a soilborne fungus that
Nematodes: Nematodes are soilborne roundworms that attack the root system of tomatoes, preventing water and nutrient uptake. Tomatoes will often be stunted before they exhibit wilting by nematodes. Many tomato varieties are resistant to root-knot nematode, a nematode that causes swellings or galls on the roots. The letter "N" will follow the variety name to indicate nematode resistance. If you have any questions or suspect nematodes are causing wilt, please contact your local extension specialist or the MU Extension Nematology Lab at 573-882-0186.
Walnut wilt: If tomatoes are planted close to walnut trees or related species including butternut or pecan, a chemical (juglone) released by these trees will incite wilting of tomatoes. This can occur in a relatively short time even though there is ample soil moisture. The wilting may occur on all or part of the plant. Excessive water: Waterlogged soils can create problems with tomatoes. Roots need oxygen, and soils that do not drain well will inhibit root growth causing the plant to die. Therefore, tomatoes should be placed on raised beds to promote soil drainage. Physiological leaf roll: Leaf rolling is a physiological disorder and is not a pathological disease. Some cultivars (e.g., ‘Mountain Spring’) are more likely to roll their leaves. Symptoms include an upward cupping of the lower leaves. Physiological leaf roll can be exacerbated by late or severe pruning of tomatoes. Other potential causes: If you irrigate, check affected plants for being in a "rain shadow" of taller plants. If you are using drip irrigation, some emitters may not be working properly. Tunneling by moles can disturb roots and also divert irrigation water. Samples can be sent through your local Outreach and Extension Center to the Plant Diagnostic Clinic on campus for positive identification of the problem. Your observations of the symptom patterns and the plant parts affected will help in their diagnosis.
Lewis Jett, Assistant Professor & State Vegetable Crops Specialist, UMC (573) 884-3287
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