| Missouri Environment and Garden | Volume 8, No. 7 |
| News for Missouri’s Gardens, Yards and Resources | July 2002 |
The humid weather this spring has taken a toll on roses in the garden.
Many gardeners have roses that contain hardly any leaves at this
point, or the blooms are greatly reduced. Black spot, the most
destructive disease on roses, is a fungal disease that is the most
severe during wet and humid weather as a wet leaf surface is essential
for spread of the disease. Black spot appears as black spots or rings
on the leaf surface, and many times the black spots have a yellowish
halo around them. The affected leaves then turn completely yellow and
drop from the plant. If severe, this defoliation will weaken the
plant, reduce flowering, and make the plant more susceptible to winter
damage.
Black spot is difficult to control as sprays are mostly preventative. The chemical must be on the leaves before the disease gets started. Once black spot spores germinate on the leaf, the infection cannot be reversed. To achieve this protection takes diligence with weekly spraying during wet periods and can be quite a chore that has led many rose gardeners to give up. Hybrid tea roses are the most susceptible to black spot. In recent years, rose breeders have directed their efforts toward black spot resistant roses, and there are now many available. Modern shrub roses can tolerate black spot and still bloom well despite it. There are now hybrid tea roses that have improved black spot resistance. Keeping roses healthy will help them resist black spot. It is important to provide roses with at least six hours of sun daily and to space them far enough apart to provide good air circulation. This enables leaves to dry and not have moisture sitting on the leaf surface. If possible, it is good to avoid wetting the leaves when watering. It is also important to remove and destroy any diseased and fallen leaves and to pick off infected leaves as soon as you see black spots developing. The fungus is carried over-winter by dead leaves on the ground and infections on the stem. Rain and splashing water then spread the spores from old leaves or stems. For more information, refer to MU Guide G6601- ‘Roses: Care After Planting ( http://muextension.missouri.edu/xplor/agguides/hort/g06601.htm).
Mary Kroening, Missouri Master Gardener Coordinator and UMC Horticulturalist, (573) 882-9633
Galls are abnormal growths of plant tissue that can be found on almost
all parts of a plant. The most common are leaf, stem, and flower
galls. The majority of galls form when certain insects or mites feed
or lay eggs on the plants, and the cells are stimulated to grow
abnormally. Insect and mite galls usually result from chemical
secretions that are produced during the feeding or egg laying process.
The chemicals act like natural plant growth hormones. Galls can also
form when a plant is injured from a feeding insect. The galls are
typically strong and protein-rich, thus providing food and protection
for the developing insects or mites. As the insects or mites continue
to grow and mature, so does the gall.
Galls appear in late spring and early summer when plant growth is rapidly occurring. Once gall development begins, it will continue even if the insect dies or leaves the gall. Galls form in various shapes, sizes, colors, and textures. Many times, the insect or mite can be identified by the shape or color of the gall and the surrounding area or by the type of plant it is found on. Some common examples of insect and mite galls around the Columbia area include maple bladder gall, maple gouty vein gall, oak flake gall, gouty oak gall, and the marginal fold gall.
Galls are unattractive, but they are rarely harmful to the host plant. Chemical applications are very costly and usually ineffective as the insect is very well protected in the gall, and, therefore, not recommended in most situations. Large infestations or infestations that last for several seasons may require spraying. Sprays will only be effective if timed properly for application to coincide with the egg-laying period.
Another unsightly insect, the bagworm, produces a protective silken bag around its body, and many homeowners confuse this bag for a part of the tree or a pinecone. During the insect’s life on the tree, it rapidly consumes needles and leaves, defoliating entire plants before your very eyes. Plants that are attacked become weakened or unsightly, and smaller trees may not recover from a heavy bagworm infestation. It is not uncommon for complete defoliation to occur with heavy infestations. Bagworms primarily attack needle-leafed evergreens such as juniper, spruce, and arborvitae, but also deciduous trees such as honey locust and bald cypress. In late May to mid-June, bagworm larvae (caterpillars) emerge from previous years’ bags and immediately start producing their own protective bags around their bodies. A larva produces its bag using bark, leaves, and twigs woven together with silk for strength and camouflage. The larva’s head and legs are free, allowing it to move about the plant and feed on the foliage. The larva will spend its entire life in the bag and complete its development by mid-September. If a tree is completely defoliated, the larvae will crawl off the tree with their bags and search for new plants to feed on.
The best control for bagworm is to remove and destroy the bags as soon as they appear. Any bags left on the tree will provide a source of insects for subsequent years. Some species of birds are able to open the bags and feed on the larvae. Bagworms can be controlled chemically, but the treatment must occur in the spring as soon as the eggs hatch, and the larvae begin emerging from the over-wintering bag. Chemical control becomes much less effective once the larvae get larger and more protected in their bag. For more information on web producing insects, refer to MU Extension Guide G7250 ( http://muextension.missouri.edu/xplor/agguides/pests/g07250.htm). For gall producing insects refer to MU Extension Guide G7272 ( http://muextension.missouri.edu/xplor/agguides/pests/g07272.htm).
Jessica Van Tine, Horticulture Intern, UMC