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Vol. 17, No. 12
Article 1 of 5
June 15, 2007
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Stewart's Bacterial Wilt of Corn By Laura Sweets The variations in weather conditions this spring have put stress on young corn plants. In some fields seedlings have been showing yellowing and/or stunting from cool, wet soils immediately after planting and some leaves are showing injury from the unusually cool night temperatures. However, with the more recent warm weather, corn in many parts of the state has really taken off and is now 12 to 18 inches tall. So symptoms of Stewart's bacterial wilt are beginning to develop on these rapidly growing young corn plants.
On young corn plants the symptoms of Stewart's bacterial wilt include linear, pale green to yellow streaks that tend to follow the veins of leaves and originate from feeding marks of the corn flea beetle. Lesions may extend the length of the leaf. Plants may appear stunted or somewhat distorted. If the bacteria become systemic within the plant, the entire plant wilts and may die prematurely. Cavities of a brown, soft rot can develop in the stalk pith. On field corn the disease tends to be limited to the leaf blight phase of the disease in which foliage symptoms develop but the pathogen does not become systemic within the plant. With the leaf blight phase of Stewart's bacterial wilt, the linear, pale green to yellow lesions develop on the leaves. These lesions tend to parallel the leaf veins and to have wavy, irregular margins. These streaks soon become dry and brown.
The bacterium which causes Stewart's bacterial wilt overwinters in the guts of some species of adult corn flea beetles. Adult beetles feeding on corn seedlings in late spring and early summer can contaminate the feeding wounds with the causal bacterium. Flea beetles can continue to spread the bacterium throughout the season by feeding on infected plants and then healthy plants. The potential for Stewart's bacterial wilt to develop on young corn plants is greater after mild winters when higher levels of the corn flea beetle may be present. Most field corn hybrids have enough resistance to Stewart's bacterial wilt that additional management is not necessary.
Laura Sweets |


