Integrated Pest & Crop Management Newsletter
University of Missouri-Columbia
Vol. 14, No. 22
Article 7 of 7
December 16, 2004
notepad Weather Data for the Week Ending
December 13, 2004

By Pat Guinan

Weather Data for the Week Ending December 13, 2004
Station County Weekly Temperature (oF) Monthly
Precipitation (in.)
Growing
Degree Days
Avg.
Max.
Avg.
Min.
Extreme
High
Extreme
Low
Mean Departure
from long
term avg.
Dec 1-
Dec 13
Departure
from long
term avg.
Apr. 1-
Oct. 31
Departure
from long
term avg.
Corning Atchison 45 28 56 16 37 +8 0.31 -0.30 3638 +364
St. Joseph Buchanan 44 29 55 19 37 +6 0.45 -0.33 3447 +38
Brunswick Chariton 44 32 53 20 38 +6 0.66 -0.26 3494 +21
Albany Gentry 44 29 56 18 37 +7 0.31 -0.39 3264 -136
Auxvasse Audrain 45 31 54 20 38 +5 1.19 +0.03 3432 -49
Columbia Boone 45 31 54 20 38 +4 1.10 +0.07 3535 -107
Sanborn Field Boone 46 33 54 21 39 +4 1.10 +0.05 3737 +23
Novelty Knox 44 30 56 18 37 +6 0.96 -0.13 3191 -223
Linneus Linn 44 30 54 18 37 +6 0.82 -0.05 3253 -69
Monroe City Monroe 45 32 53 20 38 +6 1.61 +0.51 3283 -214
Versailles Morgan 47 33 56 21 40 +4 0.84 -0.26 3752 +31
Green Ridge Pettis 45 32 53 21 39 +5 0.93 -0.17 * *
Lamar Barton 49 35 56 24 42 +5 1.59 +0.32 3911 -27
Cook Station Crawford 49 30 63 22 40 +3 0.95 -0.51 3459 -350
Delta Cape Girardeau 50 35 61 26 44 +6 1.34 -0.40 3916 -249
Cardwell Dunklin 54 37 62 30 47 +7 1.43 -0.70 4393 -123
Clarkton Dunklin 53 36 62 28 46 +7 1.80 +0.30 4298 -153
Glennonville Dunklin 53 37 62 28 46 +7 1.96 +0.50 4250 -179
Charleston Mississippi 52 37 63 27 45 +7 1.65 -0.27 4170 +80
Portageville-Delta Center Pemiscot 53 38 62 29 47 +7 1.75 -0.11 4452 +47
Portageville-Lee Farm Pemiscot 53 39 62 29 47 +7 1.69 -0.16 4446 +71
Steele Pemiscot 55 39 63 30 47 +6 1.79 -0.42 4570 +152

* Complete data not available for report

Growing degree days are calculated by subtracting a 50 degree (Fahrenheit) base temperature from the average daily temperature. Thus, if the average temperature for the day is 75 degrees, then 25 growing degree days will have been accumulated.

Pat Guinan, Commercial Agriculture Program
(573) 882-5908


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